Prepping guide: Salting meat for long-term preservation:

 

Food preservation is an important skill for preppers and survivalists.

There are many food preservation methods, but one traditional method that has stood the test of time is salting or curing. 

Salting has been used for centuries to prepare food that will remain edible for extended periods, especially back when refrigeration and modern preservation methods were not yet available. Salting has deep roots in human history. Before the invention of refrigerators, people needed ways to store food. 

 

https://www.naturalnews.com/2024-06-04-prepping-guide-salting-meat-long-term-preservation.html